{"id":6801,"date":"2025-11-04T10:33:17","date_gmt":"2025-11-04T08:33:17","guid":{"rendered":"https:\/\/easyline.co.il\/?p=6801"},"modified":"2025-11-18T10:22:27","modified_gmt":"2025-11-18T08:22:27","slug":"calorie-and-protein-enriched-cauliflower-puree","status":"publish","type":"post","link":"https:\/\/easyline.co.il\/en\/calorie-and-protein-enriched-cauliflower-puree\/","title":{"rendered":"Calorie and protein enriched cauliflower puree"},"content":{"rendered":"
Number of servings: 2 servings <\/b> Preparation time: 1 hour<\/b><\/b><\/span><\/p>\n Customized texture: IDDSI 4\u00a0 <\/b><\/b><\/span><\/p>\n Ingredients:<\/b><\/b><\/span><\/p>\n 300 grams fresh cauliflower<\/span><\/p>\n Medium potato (about 100 grams)<\/span><\/p>\n 100ml 38% cream<\/span><\/p>\n A tablespoon of butter (about 15 grams)<\/span><\/p>\n Easy Whey<\/b><\/span><\/a> protein (15 grams)<\/span><\/p>\n Salt, pepper and other spices to taste<\/span><\/p>\n How to prepare:<\/b><\/b><\/span><\/p>\n Peel and cut potatoes into medium-sized cubes of equal size. Place in a pot with lukewarm water and bring to a boil over high heat. Salt the water generously and continue cooking until completely tender – you can check with a sharp knife. Insert the knife into a piece in the pot. If there is no resistance at all and the potato falls apart slightly, it is ready. If you are not sure, you can continue cooking for a few more minutes and check again .<\/span><\/p>\n At the same time: Break the fresh cauliflower into florets of equal size and place in a pot with lukewarm water (until the cauliflower is completely covered). Bring to a boil over high heat until completely tender . <\/span> The cauliflower is topped with cream, butter, spices, and whey protein powder. Easywhey In a food processor and grind until smooth .<\/span><\/p>\n Mash the potatoes with a potato masher .<\/span><\/p>\n Mix the 2 purees in a large bowl until smooth .<\/span><\/p>\n Optional: If a smooth puree is needed for the IDDSI 4 texture, pass the puree through a fine sieve using a wooden spoon or ladle. Also run the outside walls of the sieve with the ladle .<\/span><\/p>\n Taste the puree and adjust seasoning if necessary. Serve hot or at room temperature.<\/span><\/p>\n Nutritional values:<\/b><\/b><\/span><\/p>\n Nutritional labeling\u00a0 <\/b>According to the Enrichment with <\/b>Easy Whey<\/b><\/span><\/a><\/span><\/p>\n Calories <\/a>(energy<\/span><\/a><\/span>) 340<\/span><\/span><\/p>\n Proteins <\/a>(grams<\/span><\/a><\/span>) 9.6<\/span><\/span><\/p>\n Carbohydrates <\/a>(grams<\/span><\/a><\/span>) 25.6<\/span><\/span><\/p>\n Fats <\/a>(grams<\/span><\/a><\/span>) 31.3<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"Number of servings: 2 servings Serving size: 1 medium bowl (about 260 grams) Preparation time: 1 hour Customized texture: IDDSI 4\u00a0 Ingredients: 300 grams fresh cauliflower Medium potato (about 100 grams) 100ml 38% cream A tablespoon of butter (about 15 grams) Easy Whey protein (15 grams) Salt, pepper and other spices to taste How to […]","protected":false},"author":20,"featured_media":5057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[322],"tags":[],"class_list":["post-6801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\n
\n<\/span>Serving size: 1 medium bowl (about 260 grams)<\/b><\/b><\/span><\/p>\n
\nStrain the cauliflower and potato (separately) and set aside .<\/span><\/p>\n