{"id":6822,"date":"2025-11-04T12:44:56","date_gmt":"2025-11-04T10:44:56","guid":{"rendered":"https:\/\/easyline.co.il\/?p=6822"},"modified":"2025-11-18T10:17:46","modified_gmt":"2025-11-18T08:17:46","slug":"guacamole","status":"publish","type":"post","link":"https:\/\/easyline.co.il\/en\/guacamole\/","title":{"rendered":"Guacamole"},"content":{"rendered":"
Number of servings: 2 servings<\/b><\/b><\/span><\/p>\n Serving size: 3-4 tablespoons (160 grams)<\/b><\/b><\/span><\/p>\n Preparation time: 10 minutes<\/b><\/b><\/span><\/p>\n Groceries<\/b><\/b><\/span><\/p>\n Medium avocado\/half a large avocado (150 grams)<\/span><\/p>\n 1 medium tomato<\/span><\/p>\n Half a squeezed lemon or by taste<\/span><\/p>\n 1 tablespoon olive oil<\/span><\/p>\n salt<\/span><\/p>\n 1 tablespoon Easy Whey <\/span><\/a>(15 grams)<\/span><\/p>\n Mode<\/b><\/b><\/span><\/p>\n Peel and mash avocado in a medium bowl with a fork until smooth. Finely chop the tomato. Add the tomato to the bowl along with a tablespoon of olive oil, half a squeezed lemon, and salt to taste. Add a dollop of Easy Way. Mix well and taste to adjust seasoning.<\/span><\/p>\n Adjustment<\/b><\/b><\/span><\/p>\n IDDSI Level 4<\/strong><\/span> IDDSI Level 5<\/strong><\/span> Ensure that each piece of tomato can be easily mashed between the fingers before adding it to the spread.<\/em><\/span><\/p>\n Values<\/b><\/b><\/span><\/p>\n
Without the tomato. Blend the spread thoroughly using an immersion blender or food processor until completely smooth.<\/span>
In the spoon-tilt test, the spread should fall off the spoon while maintaining its shape, leaving a thin coating on the spoon.<\/span>
At this texture level, the spread will spread only very slightly on a flat plate.<\/span><\/p>\n
Score an X on the bottom of the tomato. Blanch the tomato in boiling water for about one minute, then immediately transfer it to a bowl of ice water.<\/span>
After this, the tomato skin will peel off easily.<\/span>
Cut the tomato in half and remove the core (seeds).<\/span>
Finely chop the tomato into pieces no larger than 4 mm wide and 15 mm long (for adult consumption), or 2 mm wide and 8 mm long (for children).<\/span><\/p>\n