{"id":6878,"date":"2025-11-05T13:53:14","date_gmt":"2025-11-05T11:53:14","guid":{"rendered":"https:\/\/easyline.co.il\/?p=6878"},"modified":"2025-11-10T12:49:24","modified_gmt":"2025-11-10T10:49:24","slug":"biscuit-cake","status":"publish","type":"post","link":"https:\/\/easyline.co.il\/en\/biscuit-cake\/","title":{"rendered":"Biscuit Cake"},"content":{"rendered":"

Number of servings: 9 servings<\/b><\/b><\/span><\/p>\n

Serving size: Medium<\/b><\/b><\/span><\/p>\n

Preparation time: 15 minutes<\/b><\/b><\/span><\/p>\n

Customized texture: IDDSI 4\u00a0 (After the cake has been in the refrigerator for 2-4 hours)<\/b><\/b><\/span><\/p>\n

Ingredients:<\/b><\/b><\/span><\/p>\n

400 grams Biscuits (Petit Beurre)<\/span><\/em><\/span><\/p>\n

150 grams Anin<\/b><\/b><\/span><\/a><\/span><\/p>\n

1 bag of vanilla sugar<\/span><\/p>\n

1 container of whipping cream<\/span><\/p>\n

\u00bd cup lightly heated milk<\/span><\/p>\n

“Nescafe” spoon<\/span><\/p>\n

Aluminum mold (cup size)<\/span><\/p>\n

How to prepare:<\/b><\/b><\/span><\/p>\n

Beat half of the mixture with a mixer, sweet cream, vanilla sugar and anise.<\/span><\/p>\n

In a deep plate, mix hot water and a teaspoon of Nes-Coffee. Dip the fennel in the coffee for a few seconds until softened and arrange in the bottom of the pan.<\/span><\/p>\n

You can pour another 2 tablespoons of hot coffee over the custard to make sure it has softened completely and repeat the process with each layer. Pour half of the cream mixture over the biscuits.<\/span><\/p>\n

Place another layer of coffee-dipped biscuits. Pour the remaining cream layer over the biscuit<\/span><\/p>\n\n\n\n\n\n\n\n
\n

Nutritional labeling<\/b><\/b><\/span><\/p>\n<\/td>\n

\n

For the whole recipe<\/b><\/b><\/span><\/p>\n<\/td>\n

\n

Square cake<\/b><\/b><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Calories <\/a><\/span>(energy)<\/span><\/p>\n<\/td>\n

\n

3118<\/span><\/p>\n<\/td>\n

\n

346<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Proteins <\/a><\/span>(grams)<\/span><\/span><\/p>\n<\/td>\n

\n

69<\/span><\/p>\n<\/td>\n

\n

7<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Carbohydrates <\/a><\/span>(grams)<\/span><\/span><\/p>\n<\/td>\n

\n

366<\/span><\/p>\n<\/td>\n

\n

41<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Fats <\/a><\/span>(grams)<\/span><\/p>\n<\/td>\n

\n

153<\/span><\/p>\n<\/td>\n

\n

17<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n","protected":false},"excerpt":{"rendered":"Number of servings: 9 servings Serving size: Medium Preparation time: 15 minutes Customized texture: IDDSI 4\u00a0 (After the cake has been in the refrigerator for 2-4 hours) Ingredients: 400 grams Biscuits (Petit Beurre) 150 grams Anin 1 bag of vanilla sugar 1 container of whipping cream \u00bd cup lightly heated milk “Nescafe” spoon Aluminum mold […]","protected":false},"author":20,"featured_media":5048,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[322],"tags":[],"class_list":["post-6878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nBiscuit Cake - EasyLine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/easyline.co.il\/en\/biscuit-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscuit Cake\" \/>\n<meta property=\"og:description\" content=\"Number of servings: 9 servings Serving size: Medium Preparation time: 15 minutes Customized texture: IDDSI 4\u00a0 (After the cake has been in the refrigerator for 2-4 hours) Ingredients: 400 grams Biscuits (Petit Beurre) 150 grams Anin 1 bag of vanilla sugar 1 container of whipping cream \u00bd cup lightly heated milk “Nescafe” spoon Aluminum mold […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/easyline.co.il\/en\/biscuit-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"EasyLine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/EasylineNutrition\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-05T11:53:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-10T10:49:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/easyline.co.il\/wp-content\/uploads\/2019\/06\/\u05e2\u05d5\u05d2\u05ea-\u05d1\u05d9\u05e1\u05e7\u05d5\u05d5\u05d9\u05d8.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Michal Margalit\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michal Margalit\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/easyline.co.il\/en\/biscuit-cake\/\",\"url\":\"https:\/\/easyline.co.il\/en\/biscuit-cake\/\",\"name\":\"Biscuit Cake - 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