{"id":6878,"date":"2025-11-05T13:53:14","date_gmt":"2025-11-05T11:53:14","guid":{"rendered":"https:\/\/easyline.co.il\/?p=6878"},"modified":"2025-11-10T12:49:24","modified_gmt":"2025-11-10T10:49:24","slug":"biscuit-cake","status":"publish","type":"post","link":"https:\/\/easyline.co.il\/en\/biscuit-cake\/","title":{"rendered":"Biscuit Cake"},"content":{"rendered":"
Number of servings: 9 servings<\/b><\/b><\/span><\/p>\n Serving size: Medium<\/b><\/b><\/span><\/p>\n Preparation time: 15 minutes<\/b><\/b><\/span><\/p>\n Customized texture: IDDSI 4\u00a0 (After the cake has been in the refrigerator for 2-4 hours)<\/b><\/b><\/span><\/p>\n Ingredients:<\/b><\/b><\/span><\/p>\n 400 grams Biscuits (Petit Beurre)<\/span><\/em><\/span><\/p>\n 150 grams Anin<\/b><\/b><\/span><\/a><\/span><\/p>\n 1 bag of vanilla sugar<\/span><\/p>\n 1 container of whipping cream<\/span><\/p>\n \u00bd cup lightly heated milk<\/span><\/p>\n “Nescafe” spoon<\/span><\/p>\n Aluminum mold (cup size)<\/span><\/p>\n How to prepare:<\/b><\/b><\/span><\/p>\n Beat half of the mixture with a mixer, sweet cream, vanilla sugar and anise.<\/span><\/p>\n In a deep plate, mix hot water and a teaspoon of Nes-Coffee. Dip the fennel in the coffee for a few seconds until softened and arrange in the bottom of the pan.<\/span><\/p>\n You can pour another 2 tablespoons of hot coffee over the custard to make sure it has softened completely and repeat the process with each layer. Pour half of the cream mixture over the biscuits.<\/span><\/p>\n Place another layer of coffee-dipped biscuits. Pour the remaining cream layer over the biscuit<\/span><\/p>\n Nutritional labeling<\/b><\/b><\/span><\/p>\n<\/td>\n For the whole recipe<\/b><\/b><\/span><\/p>\n<\/td>\n Square cake<\/b><\/b><\/span><\/p>\n<\/td>\n<\/tr>\n 3118<\/span><\/p>\n<\/td>\n 346<\/span><\/p>\n<\/td>\n<\/tr>\n Proteins <\/a><\/span>(grams)<\/span><\/span><\/p>\n<\/td>\n 69<\/span><\/p>\n<\/td>\n 7<\/span><\/p>\n<\/td>\n<\/tr>\n Carbohydrates <\/a><\/span>(grams)<\/span><\/span><\/p>\n<\/td>\n 366<\/span><\/p>\n<\/td>\n 41<\/span><\/p>\n<\/td>\n<\/tr>\n 153<\/span><\/p>\n<\/td>\n 17<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n","protected":false},"excerpt":{"rendered":"Number of servings: 9 servings Serving size: Medium Preparation time: 15 minutes Customized texture: IDDSI 4\u00a0 (After the cake has been in the refrigerator for 2-4 hours) Ingredients: 400 grams Biscuits (Petit Beurre) 150 grams Anin 1 bag of vanilla sugar 1 container of whipping cream \u00bd cup lightly heated milk “Nescafe” spoon Aluminum mold […]","protected":false},"author":20,"featured_media":5048,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[322],"tags":[],"class_list":["post-6878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\n\n\n
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